BUTTER BOILED CORN ON THE COB | haelthsnms.store

BUTTER BOILED CORN ON THE COB

INGREDIENTS:

fresh corn on the cob, shucked and cleaned
water
1 C. milk
1/2 stick butter
1 T. sugar

DIRECTIONS:

Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.