If you’re a chocolate addict like me, this cake is something you’ll completely enjoy. This chocolate trifle, along with a few other delicious treats, has tons of chocolate brownies, chocolate chips, whipped cream, and candy bars. This dessert is so simple to produce, however, thanks to its pretty layered look, you will never realize it. This chocolate cake every single time is a winner!
There was no fruit in this edition, only chocolate! but if you were so inclined, you might easily add some sliced cherries or something.
• The pkg.Of 50O gram.Of chocolate cakeMix.
• All ingredients in the box of cake mix calls for it.
• 4 C.Of cold milk.
• 2 Pkg.Of Jell-O Chocolate Instant Pudding.
• 1 thawed container.Of Cool Whip Whipped Topping.
• 4 bars.Of crunchy chocolate caramel, crush them.
Step 1 – Prepare the batter for the cake and bake as instructed on the packet in a 13 x 9-inch pan.
Step 2 – Enable it to cool fully on a wire rack. Slice into cubes measuring 1/2 inch.
Step 3 – In a medium cup, add milk to the dry pudding blend. Beat for 2 minutes with a whisk until mixed.
Step 4 – A layer of half the cake cubes, pudding, whipped cream, and crushed chocolate bars in a large glass trifle dish.
Step 5 – Repeat the same thing for the layers, and serve it immediately.
YOU CAN’T GO WRONG WITH ANY LAYER. ENJOY IT!