Delicious pan fried potatoes and onions is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside, these potatoes will be a hit with your family.
HOW TO MAKE FRIED POTATOES AND ONIONS?
Creole and garlic seasoning
Sauté onions and peppers in a tad of oil,
Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly.
I remove from pan to drain excess oil.
I do in oven and electric skillet.