Easy Garlic Butter Mushroom Shrimp Pasta Recipe | haelthsnms.store

Easy Garlic Butter Mushroom Shrimp Pasta Recipe


1 pound uncooked large shrimp, peeled and deveined

5 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup butter

3 tablespoons lime juice

1 tablespoon minced fresh parsley

1 lb Hot cooked pasta

Flavored butter “finishing” sauce

2 tablespoons butter

1/2 tablespoon feta cheese crumbled

1 clove of garlic minced

1/2 tablespoon chopped parsley

1 teaspoon olive oil


In a blender or food processor, combine all ingredients for the flavored butter finishing sauce and pulse until well combined.

If you don’t feel like pulling out a machine for this, just whisk well in a small bowl until incorporated.

The softer the butter the easier this will be. Set aside.

While pasta is boiling, start your shrimp.

In a large skillet, saute the shrimp, garlic, salt, and cayenne in

butter until the shrimp turn pink, about 5 minutes ( DO NOT OVERCOOK! The shrimp will become rubbery and tasteless. turn off the heat once they become pink).

Once shrimp are cooked add the flavored butter, coat shrimp.