1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
1 lb Hot cooked pasta
Flavored butter “finishing” sauce
2 tablespoons butter
1/2 tablespoon feta cheese crumbled
1 clove of garlic minced
1/2 tablespoon chopped parsley
1 teaspoon olive oil
In a blender or food processor, combine all ingredients for the flavored butter finishing sauce and pulse until well combined.
If you don’t feel like pulling out a machine for this, just whisk well in a small bowl until incorporated.
The softer the butter the easier this will be. Set aside.
While pasta is boiling, start your shrimp.
In a large skillet, saute the shrimp, garlic, salt, and cayenne in
butter until the shrimp turn pink, about 5 minutes ( DO NOT OVERCOOK! The shrimp will become rubbery and tasteless. turn off the heat once they become pink).
Once shrimp are cooked add the flavored butter, coat shrimp.