Made from crab and shrimp, you can use lobster, scallops, or firm, flaky fish as a good substitute Bisque is very easy to prepare and cook for a weekday meal. If it’s a soup for lunch or the main course, add your favorite salad
3 tablespoons of butter
2 tablespoons chopped green onion
2 tablespoons of chopped celery
3 tablespoons all-purpose flour
2 1/2 cups of milk
1/2 teaspoon freshly ground black pepper
1 tablespoon of tomato paste
1 cup heavy whipping cream
8 ounces of small cooked shrimps
8 ounces of crab meat
2 tablespoons of sherry wine
Garnish: parsley, cilantro and / or green onions (chopped)
Melt butter in a Dutch oven or large saucepan over medium-low heat. Adding chopped green onions also celery. Fry, stirring, until tender.
Combine flour, butter and vegetables until well combined. continue cooking, stirring, about 3 min.
Heat milk in other sauce pan on medium heat.
Slowly stir in the hot milk, butter and vegetables. Continue cooking, stirring until firm.
Adding freshly ground black pepper/ tomato paste / heavy cream.