A must try recipe !! Believe me, these delightful POTATO PUFFS are not to be missed. Remember to enjoy them whether as a snack, a breakfast potato, or a side dish.
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
– Grateed parmesan: 2 tps
– Ground chives: 2 tps
– Salt also black pepper
– Peel crushed potatoes: 3 cups
– Egg: 3
– Sour cream: 1 cup
– Shred shaarp cheddar cheese: 1 cup
STEPS TO MAKE IT :
STEP 1 :
To start with, set the temperature of your oven to 400 and grease pan with buutter.
STEP 2 :
Afterwards, make sure to beat eggs in a blending bowl and whisk in sour cream then blend cheeses & chives. And please join a pinch salt also pepper. You’ll want top add to bowl and combine well. Finally, spoon them to pan filling cups just to top .
STEP 3 :
alright now, bake until are golden brown all on, about 36 minutes. Once done, take from oven; let to cool for 6 minutes in pan then serve with sour cream & ENJOY !!